Wilted Kale Super-Salad

Salad:

•4 cups kale, finely chopped
•1/2 cup dried cranberries or 5–6 sundried tomatoes, finely chopped
•1 small beet, grated (approx 1 cup)
•1 small carrot, grated (approx 3/4 cup)
•1/4 cup pine nuts or walnuts, roughly chopped

Dressing:

•2 tbsp balsamic vinegar
•2 tbsp lemon juice
•2 tbsp oil (olive, flax, hemp, etc.)
•1 tsp maple syrup
•1/4 tsp salt
•1/4 tsp ground black pepper

Add 4 cups finely chopped kale
,1/2 cup dried cranberries
, 1 small grated beet
, 1 small grated carrot
, 1/4 cup pine nuts or walnuts into a large bowl and set aside. 

In a small bowl, whisk together dressing ingredients. 
Toss dressing in with salad and set aside. 
Let salad sit for 30–60 minutes, re-tossing every 10 minutes